U-series Filleting Knife

The right knife for the right job makes life in the kitchen so much easier. Do you want to dice vegetables, fillet a fish, slice a tomato or cut some cheese … Using the designated knife will make the task in hand much easier and enjoyable! The U-Series knives come with their own protective sheath, offering a great storage solution.

The long flexible blade, the pointy top and the smooth cutting edge of the Filleting knife makes it easy to fillet a wide variety of fish and meats, prepare carpaccio, make very thin slices of veal, turkey, beef or easily slice roast beef after cooking.