This super-sharp filleting knife gives even the most discerning home cooks more confidence in the kitchen. Modern and ergonomic, it’s perfectly weighted for your safety and ease of use. Made from Japanese stainless steel. Designed specifically for boning and filleting fish. A fillet knife can be one of the most overlooked knives in your set. Most people will just revert to using a chef knife for all their filleting needs, but in all reality, owning the best fillet knife will help you so much more than a chef knife. This knife gives you great control for support when filleting and cleaning fish. The blades are flexible yet durable, to ensure the meat separates from the bone and skin easily.