This super-sharp filleting knife gives even the most discerning home cooks more confidence in the kitchen.
Made from Japanese stainless steel, this filleting knife is modern and ergonomic.
It’s perfectly weighted for your safety and ease of use, and designed specifically for boning and filleting fish. A fillet knife can be one of the most overlooked knives in your set. Most people will just revert to using a chef knife for all their filleting needs, but in all reality, owning the best fillet knife will help you so much more than a chef knife. This knife gives you great control for support when filleting and cleaning fish. The blades are flexible yet durable, to ensure the meat separates from the bone and skin easily.
The handles are of high quality and are durable. They are smooth and contoured to fit into the hand which allows the user to cut confidently and quickly.
An even weight distribution creates better-balanced knives and this results in a perfect cutting action.
The Chef Series™ Pure knives are designed with a broad bolster at the point where the knife blade meets the handle. This bolster protects hands and fingers from the blade when cutting or handling the knives
Q Guarantee (30 days) applies to blades.
Hand washing only and towel drying for best results.
Spots may appear on the blade which can be easily removed with a commercial stainless steel cleaner.