Peach and Rocket Summer Salad

Posted in : Recipes & Demos

Peach and Rocket Summer Salad

Course: SidesCuisine: Lunch/Dinner
Servings

6

servings
Prep time

5

minutes
Cooking time

5

minutes

Ingredients

  • 120g packet baby rocket or mixed salad leaves

  • 1/4-1/2 red onion, thinly sliced

  • 4 peaches, quartered, stone removed

  • 80-100g prosciutto

  • 1 cup mint leaves

  • Dressing
  • 2 tsp honey

  • 1 ½ tablespoons apple cider vinegar or white wine vinegar

  • 2 TBSP extra virgin olive oil

  • Extra’s (Optional)
  • Toasted almonds

Directions

  • Combine leaves and onion in a 4L Clear Bowl or any large bowl.
  • Grill peaches on a preheated barbecue grill plate or in the MicroPro Grill. Slice and add to salad.
  • Combine dressing ingredients in a small Clear Bowl or jug with a pinch of salt and pepper.
  • Add grilled peaches to salad with prosciutto and mint. Drizzle over dressing. Add seal and go!

Notes

  • To garnish, top the salad with toasted almonds.

Leave a Reply

Your email address will not be published. Required fields are marked *

Send this to a friend