NUTELLA NO-BAKE CHEESECAKE
Servings
6-8
servings
Prep time
2
hours
Cooking time
40
minutesLooking for a sweet treat to tickle your taste buds? Try this Nutella No-Bake Cheesecake! (No-bake is our TupTip when it comes to preserving the Nutella flavour!). Perfect to bring along to any event to wow your friends and family.
Ingredients
- BASE
-
250 g buscuits
-
150 g butter (melted)
- FILLING
-
250 g nutella (melted)
-
400 g cream cheese (softened)
-
1/4 cup icing sugar
-
1 pinch salt
- TO SERVE
-
chocolate shavings
-
roasted hazelnuts
-
fresh berries
Directions
- Place biscuits and butter into SuperSonic. Pulse until fine crumb forms.
- Firmly press the crumb into the base of your silicone slice form. Place into the fridge.
- In a mixing bowl, add the Nutella, cream cheese, icing sugar and salt. Using KP Beater (whisk), mix until fully combined.
- Remove from the slice form onto a serving dish or plate. Serve with scattered chocolate shavings, chopped roasted hazelnuts and fresh berries.
Related
- Microwave cream cheese in a MicroCook Pitcher 1L for 30 second intervals, until softened.
- If you need to cut down the setting time, freeze the cheesecake for 20–30 minutes.
- Keep leftover cheesecake in a Slice ‘N Store.
- If mixture is too hard to mix, try adding in 1 tbs thickened cream at a time.
