From appearance to texture, to taste, these crispy keto fries are the closest thing to traditional fries you find at a fast-food joint. Just because you choose to live a low-carb lifestyle doesn’t mean you have to give up on your favourite dishes. These keto fries really are the closest thing you will get to actual french fries, but without all the carbs. Crispy on the outside and soft on the inside.
Your plate will not only be indistinguishable from the filled Carbs fast-food chains but after a few bites, nobody will ever realize those are not real potato french fries. Extra Crunchy and Crispy Keto Fries, which are unrecognizable from the real potato fries are finally here!
The fact is that even real French fries, made with potatoes, are extremely difficult to make properly. Cut, rinsed, soaked, rinsed again, poached, chilled, and (finally) fried. Mess up any one of those steps and you’re likely to end up with soggy or gummy or burnt fries.
The struggle with most keto french fries is how difficult it is to make them actually crispy. There are reasons why common replacements such as zucchini, jicama, and rutabaga have fewer carbs than potatoes. They’ve got a heck of a lot less starch, and a heck of a lot more water, all of which makes frying a dicey proposition.
This keto French fries recipe is made using almond flour.
These remarkable crispy keto fries have only a few ingredients: almond flour, coconut flour and xanthan gum. Oh, and hot water. Using a KP Spatula mix it together in the Microcook Pitcher Microwave Jug 1L. That’s it. You mix a simple dough, roll it out, and slice it into fry-shaped sticks. Fry them up and you’re good to go
Almond flour is lower in carbs and has a fine texture and delicate crumb so when this dough is fried or baked, the texture is similar to the inside of soft potato, yet the outside is golden and crispy.