Brodet

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Pressure Cooker Banana Cake Recipe (yes really)

Pressure Cooker Banana Cake Recipe (yes really)

Tupperware the Latitude Way Family means everything to me & second to them is how to make them happy, we all know that food is the way to a man’s heart, well I have 3 to cook for. Cooking & trying new recipes are my jam, join my Facebook VIP group to see my cooking […]

Triple Chocolate Instant Mousse

Triple Chocolate Instant Mousse

[shoppable_image id=”23527″] Instructions Serves 5 Ingredients • 1 1/2 cups marshmallows, roughly chopped• 1/4 cup hot water• 3 tbs butter, softened• 85g white chocolate• 85g milk chocolate• 85g dark chocolate• 1 cup thickened cream• 1 tsp vanilla extract• 1/8 tsp sea salt flakes• Fresh raspberries• Mini Easter eggs Preparation Time5 min. Cooking Time10 min. Instructions Method:1. Place […]

Hot Cross Buns

Hot Cross Buns

Instructions 12 Persons 14g dried yeast 4 cups white bakers flour 3 tbs caster sugar 1 cup warm water 1 1/2 tsp mixed spice 1 1/2 tsp cinnamon 50g butter 1 1/2 cups sultanas or chocolate chips 1/2 cup plain flour 1 tbs caster sugar 3-4 tbs water 1/4 cup apricot jam Preparation Time 30 min. […]

Winter Slaw

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Ingredients 5 Persons 1/2 bunch parsley 1/4 bunch coriander 1/4 bunch mint 150g kale 400g red cabbage 400g savoy cabbage 2 carrots 2 spring onions 1/4 cup sesame seeds, toasted 2 tbs sesame oil 2 tbs olive oil 1 lime, juiced 2 tbs honey 1/4 cup tahini 1 tsp tamari Pinch salt 2 tbs sesame […]

Chocolate Lava Puddings

Chocolate Lava Puddings

Instructions 6 Persons 325g dark chocolate (70% or darker) 2 tbs butter 4 eggs 1/2 cup caster sugar 2 tsp vanilla extract 1/4 cup plain flour Pinch salt Whipped cream Ice Cream Preparation Time 10 min. Cooking Time 15 min. Instructions Preheat the oven to 180°C. Place the TupperChef™ TupCakes Form on an oven tray and set aside […]

Instructions

  • 4 Persons
  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 3 ripe tomatoes
  • 200g salmon
  • 350g mixed white fish
  • 250ml white wine
  • 400g diced tin tomatoes
  • salt and pepper
  • olive oil
  • 1 lemon, zest and juice
  • 4 tbs fresh chopped flat leaf parsley
  • crusty bread

Preparation Time

10 min.

Cooking Time

20 min.

 

Instructions

  1. Place onion in the Turbo Chef®; lock into positioned and pull the cord several times until diced. Crush in garlic using the Garlic Wonder™.  Place onion and garlic into Micro Pressure Cooker.
  2. Using the Chef Series™ Pro Serrated Utility Knife, chop tomatoes and place in Cooker.
  3. Using the Chef Series Pro Filleting Knife and roughly chop salmon and fish into pieces. Place fish in Cooker along with white wine, tin tomatoes and season with salt and pepper, mix together
  4. Securely cover Cooker and microwave at 900 watts for 15 minutes. Leave Cooker to rest until the pressure indicator drops.
  5. Uncover and ladle Stew into bowls, tops with olive oil, lemon zest and juice and parsley. Serve with fresh crusty bread.

Tupper Tips

  • Add mussels, prawns or calamari for an even fuller brodet.
  • For maximum flavour, place fish, tomatoes and lemon juice/zest and marinate for at least 1 hour before cooking.
 

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