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Bulletproof Coffee, An Energising Keto Friendly Healthy Pick Me Up

Bulletproof

Bulletproof Coffee is not your average latte, It’s an energizing, keto-friendly coffee full of healthy fats, and just using 3 ingredients: Coffee, Grass-Fed Butter & MCT Oil. What is MCT oil? MCT oil is most commonly extracted from coconut oil, as more than 50% of the fat in coconut oil comes from MCTs. To sum […]

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Rice Bubble Slice

Rice Bubble Cakes

A recipe by our own Monz Harvey (shop with Monz) Rice bubble slice just like my mum used to make when I was a kid. Rectangle silicone form is not only good for hot baking but also cold slices. Delicious and so simple to make. Using just 4 ingredients this will become a family favourite. […]

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Micro Pressure Cooker Fruit Cake

Fruit Cake

This super easy recipe from Shelley Lindley is ready in 23 minutes! Hi Shelley here, I thought I would share this as I am so amazed by itWell I have just made the four ingredient Christmas cake in my micro pressure cooker and it’s turned out amazing so quick and easy to do no mess […]

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Croquet and Tupperware Reach New Heights

Adventures With Tupperware – Ruapehu Highest Game Of Croquet I suppose it was as strange as it sounds. On the 20th of November my  friend Kristian and I really did play New Zealand’s highest ever game of croquet! The location of this (if only amongst croquet circles) momentous feit, was the summit plateau of Mount Ruapehu. […]

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Triple Chocolate Instant Mousse

Chocolate Mousse

Instructions Serves 5 Ingredients • 1 1/2 cups marshmallows, roughly chopped• 1/4 cup hot water• 3 tbs butter, softened• 85g white chocolate• 85g milk chocolate• 85g dark chocolate• 1 cup thickened cream• 1 tsp vanilla extract• 1/8 tsp sea salt flakes• Fresh raspberries• Mini Easter eggs Preparation Time5 min. Cooking Time10 min. Instructions Method:1. Place 1/2 cup […]

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Hearty Winter Vegetable Soup

Instructions 4 Persons 2 tbs coconut o olive oil 4 pieces short-cut bacon, roughly chopped 1 large leek 1 brown onion, cut into quarters 2 garlic cloves 2 sticks celery, cut into quarters 2 carrots, cut into quarters 2 sprigs rosemary 1 sprig fresh thyme 1 bay leaf 1 1/2 L organic vegetable or chicken […]

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Winter Slaw

Ingredients 5 Persons 1/2 bunch parsley 1/4 bunch coriander 1/4 bunch mint 150g kale 400g red cabbage 400g savoy cabbage 2 carrots 2 spring onions 1/4 cup sesame seeds, toasted 2 tbs sesame oil 2 tbs olive oil 1 lime, juiced 2 tbs honey 1/4 cup tahini 1 tsp tamari Pinch salt 2 tbs sesame […]

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Brodet

Instructions 4 Persons 1 brown onion, cut into quarters 2 garlic cloves 3 ripe tomatoes 200g salmon 350g mixed white fish 250ml white wine 400g diced tin tomatoes salt and pepper olive oil 1 lemon, zest and juice 4 tbs fresh chopped flat leaf parsley crusty bread Preparation Time 10 min. Cooking Time 20 min.   Instructions […]

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Hot Cross Buns

Instructions 12 Persons 14g dried yeast 4 cups white bakers flour 3 tbs caster sugar 1 cup warm water 1 1/2 tsp mixed spice 1 1/2 tsp cinnamon 50g butter 1 1/2 cups sultanas or chocolate chips 1/2 cup plain flour 1 tbs caster sugar 3-4 tbs water 1/4 cup apricot jam Preparation Time 30 min. […]

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Chocolate Lava Puddings

Instructions 6 Persons 325g dark chocolate (70% or darker) 2 tbs butter 4 eggs 1/2 cup caster sugar 2 tsp vanilla extract 1/4 cup plain flour Pinch salt Whipped cream Ice Cream Preparation Time 10 min. Cooking Time 15 min. Instructions Preheat the oven to 180°C. Place the TupperChef™ TupCakes Form on an oven tray and set aside […]

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